Turkey Chili

1 tablespoon vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1 clove garlic, minced
1 pound ground turkey
1 (14.5 ounce) can diced tomatoes
2 c diced sweet potatoes
1 1/2 tablespoons chili powder
1/2 teaspoon ground black pepper
1 dash salt
1/2 cup shredded Cheddar cheese
1/2 cup sour cream

Directions

Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

MODIFICATION
Added a pinch of tumeric (no taste, just color an antioxidants). Cinnamon pinch would work well here too. Instead of ground turkey, I used shredded turkey or chicken. Came out perfectly. Also reduced chili powder since all my kids can not tolerate spice. Added some cannelini beans and /or sweet potato during my 2nd batch. That was really interesting.