Country Fried Steak

From Allrecipes.com
Made modifications. Whole family loved it:

Country Fried Steak and Milk Gravy
By: LIKESTOCOOK
"I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (404)

13,470 people have saved this | 6 custom versions

* add to recipe box Add to Recipe Box
*
Add
* add to shopping list Add to Shopping List
*
Add
* Print this Recipe
* share/email Share/Email
*
Share on Facebook Share on Facebook
Email this recipe
* Supporting Members
*
Customize Recipe
*
Kitchen-friendly View

What to Drink?
Wine Zinfandel
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings (Help)
US Metric Calculate


Original Recipe Yield 4 servings

Ingredients

* 2 (4 ounce) cube steaks
* 1/4 teaspoon salt, divided
* 1 teaspoon ground black pepper, divided
* 1/2 cup all-purpose flour
* 1 eggs, lightly beaten
* 2 tablespoons lard
* 1/2 cup milk

Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 servings.

1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
2. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.