Just something fun to do with a bunch of cracked eggs (thanks Joe!)
Mix together:
6-8 eggs
1/3 cup green onions, thinnly sliced
1 c zucchini or a mixture of vegetables of your choice
1/2 grated cheese (2 oz)
Dashes of salt and pepper
2 T olive oil (optional)
Pour mixture in greased 12 muffin tin. Bake on 350 for 23-30 until golden brown. They're like mini quiches without the crust, high in protein, and a great way to sneak veggies into my kids' diets. Let's hope the girls love them tomorrow. If they don't, I have 12 mini frittattas ready to keep in the freezer. Good for 2 months :)
No comments:
Post a Comment